Burnt Basque Cheesecake

An individual-serve Burnt Basque Cheesecake — crustless, baked at high heat for a deeply caramelised top and a soft, custard-y centre that genuinely melts in the mouth. Served with Gianduja chocolate sauce. It's one of Chebel's most loved desserts, and the kind of thing that makes you rethink what a cheesecake can be — especially if you've only ever had the cold-set or New York-style version before.

This one contains egg and there is currently no eggless variant available. If you're looking for an eggless option from the desserts collection, the Eggless Dutch Chocolate Mousse Entremet and Eggless Coconut Pineapple Entremet are both great choices — reach out via WhatsApp if you'd like a recommendation.

Rs. 350 per serve. Head to the product page to order with same-day delivery across Bangalore.

The Burnt Basque has no crust, a deliberately caramelised top and a soft, almost molten centre — it's closer to a French baked custard than anything you'd find in a standard bakery cheesecake. Once you've had it, the cold-set version feels like a completely different dessert.