Coconut and Pineapple Entremet
Coconut and Pineapple Entremet
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Coconut mousse of South Indian coconuts tiered with pineapple and coconut cremeux mellowed with a pineapple jelly and a genoise all enrobed in a cocoa butter white chocolate spray
Availablity:
BangaloreShelf Life:
2-3 days in refrigeratorDisclaimer:
Making an entremet requires precise execution of many traditional French pastry techniques, entremets are appreciated for their intricate construction and harmonious flavor combinations, our team of masterful pastry chefs meticulously bakes and puts these entremets together over a delicate process. The entremets must be set in a deep freezer before we deliver them to you so that they travel well. For the same reason, we suggest keeping the entremets at room temperature for 30 minutes before the 'cake cutting' ceremony.Share
Very tasty cake! But the size and picture on the website is a bit misleading...
The cake was delicious! Was not too sweet and was very decadent. It was my first time trying our chebel and I'd definitely come back!
Chebel’s Coconut & Pineapple Entremet is pure tropical luxury. Velvety coconut mousse, zesty pineapple layers, and a soft genoise base come together in perfect harmony. Light, refreshing, and beautifully crafted — it’s sunshine on a plate, wrapped in elegance.
Taste and texture was awesome. However the shape was different from the image shown.
Just delicious. I have repeatedly ordering this cake and i always love it.
