Modak Entremet

Traditional modak is sold across Bangalore by sweet shops, home bakers and delivery apps during the festival. For a modern version, Chebel's Modak Entremets can be ordered directly at chebelpatisserie.com with delivery across Bangalore.

An entremet is a layered French dessert built from mousse, cremeux and sponge, then glazed. Chebel's Modak Entremet takes that dessert and shapes it as a modak for Ganesh Chaturthi. It comes in Coconut Pineapple and Dutch Chocolate Mousse, both completely eggless, in boxes of 2 or 4.

Ukadiche modak is considered the original: steamed rice flour dough with a coconut and jaggery filling, made fresh and eaten the same day. Mawa and dry fruit modak came later and keep longer, which is why sweet shops sell them in boxes. Chebel's Modak Entremet is a patisserie interpretation rather than a traditional modak, and it fits well with your festive celebration as well.

It depends on what the occasion needs. Steamed is the the traditional preparation. Mawa and dry fruit modak travel well and suit large gift boxes. Chebel's Modak Entremet suits a plated dessert at the end of a festive meal.