Pistachio Milk Cake
Pistachio Milk Cake
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A delicate soft pistachio sponge soaked in a rich pistachio milk soak, crafted with the finest pistachio paste. Finished with a silky glaze elegantly topped with whole pistachios , this cake is a perfect harmony of nutty richness and elegance. Perfect for celebrations and all festive occasions.
Availablity:
BangaloreShelf Life:
2-3 days in refrigeratorDisclaimer:
Making an entremet requires precise execution of many traditional French pastry techniques, entremets are appreciated for their intricate construction and harmonious flavor combinations, our team of masterful pastry chefs meticulously bakes and puts these entremets together over a delicate process. The entremets must be set in a deep freezer before we deliver them to you so that they travel well. For the same reason, we suggest keeping the entremets at room temperature for 30 minutes before the 'cake cutting' ceremony.Share
I love the sponge part of the cake. It had good amount and quality of pista milk soaked into. Not a huge fan of the mascarpone cream soaked I felt like that was too much or even in the way of my cake.
I like the glaze but would really like for the colour to be as displayed because that’s the actual beautiful pista green colour.
I really wish you could serve just the pista milk cake (the sponge part) alone with a tiny bit of the cream ‘cause I’m soldddd.
This pistachio cake is one of the best I’ve had, seriously amazing flavor. The only small thing is the pistachios on top didn’t really work for me visually, like I’m not sure what they were going for there. And the color was a bit too bright and vibrant compared to that natural pistachio green, but honestly it’s not a big deal. Overall a definite 5 star.